Bacon & Eggs

Place bacon slices in a large skillet.  Set the skillet on the stove and turn burner to medium heat.  After a few minutes, use tongs or a fork to turn bacon over.  Amount of time required to cook bacon will depend on a few variables:

  • how hot is the pan?  (hotter cooks quicker, except that too hot = burnt food)
  • how thick is the bacon? (thicker bacon takes longer to cook)
  • how floppy/crispy do you like your bacon?

While bacon cooks, break one egg into a bowl and beat well.  Set the table.  Clean the kitchen.  Wash a load of laundry… (I like my bacon thick-sliced and well-done)

When bacon is done cooking, remove from pan and set on a paper towel to allow grease to drain from bacon.  If desired, drain bacon grease from the pan and add 1 Tbsp butter.  Throw a handful of chopped peppers** into the hot bacon fat in the pan.  Stir.  Pour beaten egg over peppers and stir until egg is cooked.

Serve bacon and eggs with fruit juice.

Ingredients for egg scramble:

  • 1 duck egg
  • 2 Tbsp chopped red peppers
  • 2 Tbsp chopped green peppers
  • 2 Tbsp chopped yellow peppers
  • 2 Tbsp chopped orange peppers
  • 1 Tbsp butter



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