- 10 pounds chicken
- 3 (12 oz each) cans frozen orange juice concentrate, thawed
- 3 tsp cinnamon
- 3 tsp ground cloves
- 8 tsp salt
Place chicken pieces in large roasting pan. Sprinkle with salt, cloves, and cinnamon. Pour juice concentrate over all. Rinse the juice cans with a little water and pour that on the chicken, too. Cover pan with lid and place the works in the oven. Bake at 350 degrees for two hours, or 275 degrees for 4-5 hours.
This recipe can be halved and cooked in a crockpot.