Easy Chicken Casserole

This is an incredibly easy meal made from leftover orange chicken.

In a rice cooker, place:

  • 1-1/2 cups rice and
  • 3 cups liquid (water, chicken bouillon, or juice from leftover chicken)

Cook the rice (this can be done in a pot on the stove, if you prefer to cook rice on the stovetop).

While rice is cooking, remove chicken meat from bones.  Place some of the leftover orange broth in a large saucepan and heat until melted.  Thicken this broth with some tapioca flour or cornstarch, then add the chicken meat.  Stir all into cooked rice.

Even easier variation:

Place rice, liquid, and leftover chicken meat in a rice cooker.  Add some extra liquid.  Start rice cooker; stir part-way through if you think of it and have time (otherwise, stir when it’s done cooking).

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