- Sirloin Roast
- Carrots – one per person plus one for the pot
- Orange juice
- Salt – one teaspoon per pound of meat
Place roast in a large roasting pan. Clean carrots and set them in the pan around the roast. Pour orange juice over all. If roast is not completely submerged, add water. Sprinkle the meat well with salt. Place in oven at 275 degrees for four hours.
